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To make your dough add your shredded mozzarella and the cream cheese to a microwave-safe bowl. Microwave the cheese for short bursts of 30 seconds. After every 30 seconds, remove from the microwave and stir. You want the cheese to be melted enough to stir the cream cheese in completely.
Once it is at the smoothest consistency take it out and add in the dry ingredients and the egg. Mix the dry ingredients into the cheese until there are no lumps. For the best results spray your hands with cooking spray and knead the cheese dough with your hands.
When there are no visible lumps of dry ingredients your dough is ready to roll out. At any time if your dough gets hard to work with microwave it for 30 seconds until it is softer and easier to work with.
Your dough is ready for your recipe!