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Pat the drumsticks dry with paper towels. In a small bowl, combine the salt, paprika, garlic powder and black pepper.
Coat the chicken with the seasoning mixture. Place a trivet on the bottom of the Instant Pot, pour the broth in, and place the drumsticks on top of it.
Seal the Instant Pot lid and set it to high pressure for 10 minutes.
When the time is up allow the pressure to release naturally for 5 minutes. (If you want fall off the bone tender meat, allow it to release naturally.) If desired, use the air crisp lid or broiler to crisp up the skin.