Creamy Taco Soup (low Carb/keto)
  1. In a large pot, heat the oil over medium heat.

  2. Add the diced onion and green bell pepper (if using) to the pot and sauté until they are softened.

  3. Stir in the minced garlic and cook for an additional minute until fragrant.

  4. Add the ground beef (or turkey or chicken) to the pot, breaking it apart as it cooks until browned.

  5. Mix in the taco seasoning, followed by the can of Rotel tomatoes and the beef broth.

  6. Bring the mixture to a simmer and let it cook for about 10 minutes.

  7. Reduce the heat and stir in the cream cheese (or heavy cream) until fully melted and combined.

  8. Season with salt and pepper to taste before serving.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍲Soup

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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