Self-saucing Chocolate Pudding
  1. Preheat your oven to 170°C/150°C Fan. Grease a large baking dish generously with butter and set aside. Boil your kettle.

  2. Combine the top ingredients together excluding the water and set aside.

  3. Combine all the cake ingredients together and whisk until smooth. This will be quite a thick batter so don't worry. Add to the greased baking dish. Top with the chocolate toppings then, using the back of a large spoon, pour over the boiling water.

  4. Carefully transfer to the oven and bake for 30-35 minutes. The top should be lovely and crispy. Serve with cream or ice-cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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