Smoked Trout Pate

1 pound trout (smoked (salmon or whitefish are good options))

⅔ cup cream cheese

¼ cup mayonnaise

2 tablespoons lemon juice

⅛ teaspoons black pepper

1 ½ tablespoons chives (fresh, chopped)

1 ¾ ounces roe (whitefish (or caviar of choice))

Endive, cucumbers, plantain chips, or crackers ((or a variety))

In a medium bowl, break up smoked trout with a fork until there are no large chunks.
Add cream cheese, mayonnaise, lemon juice and pepper and stir to thoroughly combine. Stir in chives.
Place in a serving dish and top with roe.
Serve with crackers, plantain chips, sliced cucumber, endive leaves or a variety.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🥫Pâté

CuisineSeafood

Occasions🤝Gathering🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m