Creamy Mushroom Chickpea Soup
  1. Heat the olive oil in a large pot over medium-high

  2. Add the mushrooms, onion, and salt. Cook until the mushrooms release moisture, 4–5 minutes

  3. Stir in the chickpeas, veggie broth, and Italian seasoning. Bring to a boil

  4. Reduce heat and simmer for 6–8 minutes to blend flavors

  5. Stir in the coconut milk and lemon juice. Adjust salt and pepper to taste

  6. Add the spinach and let it wilt, 1–2 minutes

  7. Serve warm with whole grain toast. Garnish with chili flakes, if using

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...