Cooked - Smoky Bison Chili with IPA

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Smoky Bison Chili with IPA

4.0

1 pound ground bison

1 tablespoon olive oil

1 small yellow onion, diced

1 red bell pepper, diced

2 garlic cloves, minced

½–1 chipotle pepper in adobo, finely chopped

½ teaspoon adobo sauce

1 tablespoon tomato paste

1 tablespoon chili powder—an American chili seasoning blend

1 teaspoon ground cumin

½ teaspoon smoked paprika

½ teaspoon dried oregano

½ teaspoon salt, plus more to taste

¼ teaspoon black pepper

1 can IPA beer (12 ounces)

1 can (14–15 ounces) crushed tomatoes

1 can (15 ounces) pinto or kidney beans, drained and rinsed

1 can (15 ounces) black beans drained and rinsed

Heat the oil in a heavy pot over medium heat. Add the onion and red bell pepper. Cook for 6–8 minutes until softened.
Add the bison, breaking it into chunks. Cook just until browned, about 5–7 minutes.
Stir in the garlic, chipotle, adobo sauce, tomato paste, and seasonings. Cook for 1 minute.
Pour in the IPA, scraping up any browned bits from the bottom. Bring to a gentle simmer for 3–5 minutes.
Add the crushed tomatoes and beans. Simmer uncovered for 40–50 minutes, stirring occasionally, until thickened. If it gets too thick, add a splash of water.
Taste and adjust the salt and chipotle. Simmer another 5–10 minutes if you add more pepper.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

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