Cinnamon Croissant Brittle
  1. Mix 2 cups of whole milk, 1 cup of sugar and a cinnamon stick (or powder) over a gentle heat until the sugar has dissolved.

  2. Slice your croissants into thirds and dip into the cinnamon milk.

  3. Place on a lined baking tray and put another layer of baking paper on top.

  4. Place another baking tray on top and press down to flatten.

  5. Put in a preheated oven of 200C for 15-20mins until golden and crispy.

  6. Sprinkle with a sugar and cinnamon powder mix.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

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