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Cook the noodles according to package instructions. Drain, rinse in cold water and set aside.
Mix all sauce ingredients in a small bowl until combined. Set aside.
In a large skillet or wok, heat the oil over high heat. Add the garlic and cook for about 30 seconds, then add the onion and cook for 1 minute, stirring constantly.
Now add the carrots, broccoli and cabbage to the skillet, and cook for 2 more minutes.
Add the cooked noodles, green onions and sauce and stir for 1 minute until the sauce is coating the noodles.
Remove from heat and stir in the basil and baby corn. Serve immediately, with more hot sauce or a sprinkle of red pepper flakes, if desired.