Preheat oven to 350°F.
Mix cream cheese, ¾ cup shredded mozzarella cheese, ½ cup shredded Parmesan cheese and 1 teaspoon Italian seasoning. Mix until completely combined.
Spread the cream cheese mixture into the bottom a pie dish. Top the cream cheese mixture with pizza sauce.
Sprinkle remaining cheeses followed by pepperoni.
Bake 25-30 minutes or until bubbly and cheese is browned.
Spread herbed butter onto your slices of bread from the baguette. Place them on a sheet pan and bake 10 minutes or until they are nice a crispy. Serve with the dip.
