Cooked - Old-fashioned Crockpot Chicken Noodle Soup Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Old-fashioned Crockpot Chicken Noodle Soup Recipe

6.0

1.5–2 lbs Boneless chicken breasts or thighs

1 cup Carrots, sliced

1 cup Celery, sliced

1 medium Yellow onion, diced

3 Garlic cloves, minced

8 cups Chicken broth (low-sodium)

2 cups Egg noodles

1 tsp Dried thyme

2 Bay leaves

1 tsp Salt

½ tsp Black pepper

2 tbsp Fresh parsley, chopped

1 tbsp Olive oil (optional)

Add the chicken, carrots, celery, onion, garlic, broth, thyme, bay leaves, salt, and pepper to the crockpot.
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Remove the chicken and shred it with two forks. Return the chicken to the soup.
Add the egg noodles and cook for 20–25 minutes, or until the noodles are tender.
Stir in the fresh parsley and adjust the seasoning to taste.
Remove the bay leaves and serve warm.

Course🍽️Main Course

Diets🥛Dairy-free🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 43 weeks ago

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