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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Marmalade Bread

24.0

2 ¼ cups Gold Medal™ all-purpose flour

¾ cup packed brown sugar

¾ cup granulated sugar

4 ½ teaspoons pumpkin pie spice

2 ¼ teaspoons baking powder

¾ teaspoon ground cinnamon

¼ teaspoon salt

4 eggs

1 ¼ cups canned pumpkin (not pumpkin pie mix)

½ cup butter or margarine, melted

⅓ cup orange marmalade

3 tablespoons orange juice

2 tablespoons orange marmalade (for glaze)

1 tablespoon orange juice (for glaze)

Heat oven to 350°F. Grease bottom only of one 9x5-inch loaf pan or two 8x4-inch loaf pans with shortening. In medium bowl, mix flour, sugars, pumpkin pie spice, baking powder, cinnamon and salt; set aside.
In large bowl, beat eggs, pumpkin, butter, ⅓ cup marmalade and 3 tablespoons orange juice with electric mixer on medium speed until blended. On low speed, gradually beat in flour mixture. Spread in pan.
Bake 9-inch pan 1 hour 10 minutes to 1 hour 15 minutes, 8-inch pans 45 to 48 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack.
In small bowl, mix glaze ingredients. Spread glaze over warm loaf. Cool completely, about 2 hours. Store tightly wrapped in refrigerator up to 1 week.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

Cuisine🇺🇸American

Occasions🍂Fall🎉Holiday🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 12 weeks ago

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