Costa Rican Gallo Pinto
  1. Heat up a pan over medium-high heat, add olive oil, and let it get hot

  2. Add onions, peppers, cilantro, garlic, cumin, salt, and pepper

  3. Cook for three to five minutes until the onion is translucent

  4. Mix in the beans, stir, and reduce heat to medium

  5. Add the Lizano sauce, stir, and cook for five more minutes

  6. Add the rice, stir, and cook for a few more minutes, to incorporate all the flavors in the rice

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍚Rice Dish

CuisineCosta Rican

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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