Juicy Keema Sausage Rolls
  1. Finely chop red onion, ginger, and garlic

  2. Mix chilli powder, ground coriander, cumin seeds, and salt together

  3. Combine lamb mince with the spice mixture, chopped aromatics, and frozen peas

  4. Roll out puff pastry and fill with keema mixture

  5. Roll into sausage shapes

  6. Brush with beaten egg

  7. Sprinkle cumin seeds and black mustard seeds on top

  8. Bake until golden and cooked through

Course🍽️Main Course

Diets🥩Carnivore...

Category🥐Pastry

Cuisine🇮🇳Indian

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 45m

Loading...