Swedish Apple Pie (super Quick, Easy, Amazing Flavor) - Texanerin Baking
  1. Preheat the oven to 350 °F (175 °C) and grease a 9" pie pan.

  2. In a large mixing bowl, stir together the filling ingredients. Spread the apples evenly over the bottom of the prepared pie pan.

  3. In another large mixing bowl, stir together the the topping ingredients, just until combined. Spread the topping over the apples.

  4. Bake for 40-45 minutes or until the apples are bubbly and the topping is firm.

  5. Serve warm, room temperature or cold. I recommend letting it sit for about 3-4 hours or until it's cooled. This allows the flavors to come together better and it's much easier to cut. When still warm, it's more like a crumble and you won't get clean slices.

  6. Cover and store at room temperature for up to 2 days. Refrigerate after that. This is great made a day or 2 ahead of time!

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇸🇪Swedish

Occasions📆Everyday🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 45m

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