Cut off the top of the eggplant and air fry at 380F for 12 minutes.
In the meantime, prepare the sauce by mixing garlic oil, Thai red chili, green onion, vegetarian oyster sauce, sugar, and sesame oil.
After 12 minutes, cut the eggplant open in the middle, and using a fork, open and flatten the eggplant.
Drizzle on the sauce and air fryer at 400F for 7 minutes.
Garnish with more green onion and sesame seeds, and ENJOY!
