No-bake Maltesers White Chocolate Cheesecake
  1. Combine 300g biscuits, 100g Maltesers, 100g melted butter, and 1 tsp vanilla extract to create the biscuit base

  2. Press the biscuit base mixture into a cheesecake pan

  3. Beat 600g full-fat cream cheese with 150g icing sugar and 1 tsp vanilla extract

  4. Whip 200ml double cream and fold into the cream cheese mixture

  5. Melt 100g white chocolate and incorporate into the cheesecake filling

  6. Fold in 50g crushed Maltesers

  7. Pour the cheesecake filling over the biscuit base

  8. Refrigerate until set

  9. Decorate with melted white chocolate, grated white chocolate, sprinkles, and your favorite decorations

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Cheesecake

CuisineDessert

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰

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