Cooked - Slow-cooker Honey-garlic Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow-cooker Honey-garlic Chicken

6.0

1 tsp. garlic powder

1 tsp. paprika

½ tsp. kosher salt

12 medium-sized skinless, boneless chicken thighs (about 3 lb.)

1 Tbsp. canola oil

½ cup honey

2 Tbsp. soy sauce

1 Tbsp. rice vinegar

2 tsp. grated peeled fresh ginger

8 large garlic cloves, minced

¼ cup butter, chopped

1 ½ Tbsp. cornstarch

Hot cooked rice, for serving

Sliced green onions, for serving

Season and sear the chicken: Combine garlic powder, paprika, and salt in a small bowl. Sprinkle spice mixture over top (smooth) side of chicken thighs. Heat a 14-inch skillet over medium-high. Add oil to pan and swirl to coat. Add chicken to pan, seasoned side down. Cook until seared, about 3 minutes.
Prepare sauce and cook: Place chicken, seared side up, in a 6-quart slow cooker. Whisk together honey, soy sauce, vinegar, ginger, and garlic in a medium bowl. Pour honey mixture over chicken. Sprinkle butter pieces over the top. Cover and cook until chicken is tender, 5 to 6 hours on Low or 3 to 4 hours on High.
Finish sauce and serve: Remove chicken from slow cooker. Whisk together cornstarch and 3 tablespoons water in a small bowl; stir into sauce in cooker. Cook until slightly thickened, 3 to 5 minutes. Serve chicken over rice; top with sauce and green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 119 weeks ago

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