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Combine ground chicken, feta, pureed white onion, pureed garlic, lemon zest, Greek yogurt, olive oil, kosher salt, black pepper, oregano, and garlic powder
Form the mixture into patties or meatballs
Cook the chicken mixture until fully cooked through
Prepare the tangy tahini yogurt sauce by mixing Greek yogurt, tahini, finely grated garlic, lemon juice, and dill or parsley
Season the sauce with salt and pepper to taste
Assemble wraps by filling pita or wraps with the cooked chicken mixture
Top with shredded lettuce, sliced tomatoes, cucumber, and pickles
Drizzle with tangy tahini
yogurt sauce
Add optional toppings such as feta, fries, or extra lemon if desired