Cooked - Lemon Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Lemon Chicken Salad

2.0

2 tsp lemon zest

2 tbsp lemon juice

1 tbsp honey

1 tsp Dijon mustard

3 tbsp extra virgin olive oil

1 large garlic clove (, minced)

½ tsp salt + ¼ tsp black pepper

1 large chicken breast (, halved horizontally* OR 2 boneless skinless chicken thighs)

1 tbsp lemon juice (, extra)

Salt and pepper

½ tbsp olive oil

2 tbsp finely chopped dill

8 cups cos/romaine lettuce (, chopped (or other lettuce of choice, Note 2))

1 cup cherry tomatoes (, halved)

1 medium avocado (, quartered and sliced thickly)

½ red onion (, small, finely sliced)

¾ cup corn kernels (, fresh or canned drained)

120g/ 4 oz bacon (, cooked then chopped (optional))

Place Dressing ingredients in a jar. Shake well.
Place chicken in a bowl. Add 2 tbsp Dressing, 1 tbsp extra lemon juice, plus a pinch of salt and pepper. Mix well. Marinate minimum 20 minutes up to 24 hours.
Heat oil in a non stick skillet over medium high heat (or use bacon fat if you use bacon in this!). Add chicken and cook. Halved breasts: 2 minutes each side. Thigh: 4 minutes each side.
Transfer to plate, cover loosely with foil for 3 minutes. Slice.
Add dill into remaining dressing. Shake.
Place remaining salad ingredients in a bowl. Top with chicken.
Drizzle dressing all over. Crumble over bacon if using. Serve immediately!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 119 weeks ago

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