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Home Pricing Community My Recipes

Home Pricing Community My Recipes

lizzieodonoghue

Bacon Cheddar Chive Scones

1.0

1 generous cup (127g) King Arthur Unbleached All-Purpose Flour

½ teaspoon salt

1 tablespoon (14g) baking powder

2 teaspoons sugar

4 tablespoons (57g) cold butter

1 cup (113g) very coarsely grated or diced cheddar cheese

⅓ cup (about 14g) snipped fresh chives or ⅓ cup (21g) finely diced scallion tops (the green part)

½ pound (227g) bacon, cooked, cooled, and crumbled (about 1 cup, 93g)

1 cup (227g) sourdough starter, ripe or discard

Generous ⅓ cup (85g) heavy or whipping cream, or enough to make the dough cohesive

Preheat the oven to 220°C.
In a medium bowl, whisk together flour, salt, baking powder, and sugar.
Work the butter into the flour until the mixture is crumbly.
Mix in cheese, chives/scallion tops, and bacon.
Add sourdough starter and stir to combine.
Gradually add cream until the dough becomes cohesive.
Divide the dough into disks and cut into wedges.
Brush with cream, bake for 22-24 minutes until golden brown.
Cool and serve.

Course🥨Snack

Diets🥩Carnivore...

Category🥐Scones

Cuisine🇺🇸American

Occasions🥐Brunch🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 115 weeks ago

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