Lemon Tiramisu
  1. Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat).

  2. Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish.

  3. Spread a third of the mascarpone mixture over top. Repeat layers twice.

  4. Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Loading...