Preheat the water to 150°F.
Place everything into the bag (chicken, honey, lime juice, olive oil, molasses, and seasonings), making sure not to get any of the mixture on the top 2 inches of the bag so that you have enough room to seal it. Massage the seasoning into the chicken so that they are evenly covered, then seal the bag.
Sous vide the chicken breasts for for 1½ hours. Then, remove from the water.
Let the chicken rest in the sealed bag for 10 minutes, then remove it from the bag, slice, and enjoy!
