Preheat oven to 350°F.
Lay zucchini slices in slightly greased baking tray. Lightly brush each zucchini slice with olive oil. Roast zucchini for 5 to 8 minutes or until slightly tender.
Remove zucchini from oven and top with No Bean Low Carb Chili, cheddar and mozzarella cheese.
Bake for 8 to 10 minutes or until cheese have melted and slightly golden.
Cool for about two minutes and enjoy!
