Cooked - Chicken Marsala Pasta

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Marsala Pasta

6.0

1.5 lbs boneless skinless chicken breasts (, cut into bite-size pieces)

3 Tablespoons all-purpose flour

1 teaspoon salt

½ teaspoon freshly ground black pepper

2 Tablespoon olive oil

1 Tablespoons butter

8 oz fresh mushrooms (, thinly sliced)

1 shallot (, diced)

2 cloves garlic (, minced)

1 cup Marsala wine (, (not marsala cooking wine))

2 cups low-sodium chicken broth

2 cups heavy cream

1 teaspoon Dried oregano

1 teaspoon dried basil

1 teaspoon salt

1 teaspoon freshly ground black pepper

½ teaspoon dried thyme

2 Tablespoons cornstarch (+ 2 Tablespoons water)

1 lb dry orecchiette pasta (,or farfalle, or penne pasta)

½ cup freshly grated parmesan cheese

¼ cup fresh chopped parsley

Prep chicken: Cut chicken breasts into small, bite sized pieces and add to a ziplock bag. Add flour, salt and pepper then shake well to coat.
Sauté Chicken: Heat a dutch oven or stockpot over medium-high heat then add 2 Tablespoon oil. Add chicken and cook for 2 minutes on each side, just until browned (not cooked through). Remove to a plate.
Sauté Mushrooms and shallots: Add 1 Tablespoon butter to the pan then the mushrooms, cooking for 3-4 minutes until browned, stirring occasionally. Add shallots and garlic then cook for 1 minute.
Finish sauce: Add wine, scraping up any browned bits from the bottom of the pan. Stir in broth, cream, thyme, and spices. Add chicken and dry pasta then bring to a boil. Cover, reduce heat to low, and cook for about 10 minutes, until pasta is tender.
Thicken: Mix cornstarch and water in a small bowl and add to the pasta, to thicken. Cook for another minute or two until sauce has thickened.
Serve: Garnish with the fresh parmesan and parsley. Serve immediately.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 80 weeks ago

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