Japanese Fried Chicken (kara-age)
  1. Cut the chicken into 5cm pieces.

  2. Combine the chicken with the soy sauce, sake, ginger juice, and sugar. Let it stand for 10 minutes.

  3. Place the flour in a tray or large bowl. Coat the chicken pieces in flour and let them stand for at least 5 minutes before frying.

  4. Heat the oil to 180°C. Deep fry the chicken in batches, with rests in between, until crispy and cooked through.

  5. Serve the fried chicken with lemon wedges, Japanese mayonnaise, and shichimi togarashi.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Fried Chicken

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 30m

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