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In a large bowl, combine the chia seeds and flaxseeds with the water and seasonings. Mix well and leave a minute or two until the chia and flax create a gel.
Drain the chickpeas and mix in. Add in pumpkin seeds or any other add ins you like here.
Spread out on a parchment lined baking tray and squish down a little with a potato masher or fork . This helps the granola clump together.
Bake at 180℃/356℉ for 45-55 minutes, or until all the chickpeas are crispy. (time can vary depending on the oven)
Wait until cool then break into clusters and eat.