Cooked - Mock Better Batter | All Purpose Gluten Free Flour Blend

126 g superfine brown rice flour: (30% of total)

126 g superfine white rice flour: (30% of total)

63 g tapioca starch/flour: (15% of total)

63 g potato starch: (15% of total)

21 g potato flour: (5% of total)

12 g xanthan gum: (3% of total)

9 g pure powdered pectin: ((without the calcium packet!) 2% of total)

Place all ingredients in a large bowl, and whisk to combine well. The pectin should be used without the calcium packet. Store in an airtight container at room temperature until ready to use.
The recipe can be halved or used in multiples easily. Just be sure to whisk fully in a large enough container.

Course🥚Baking Ingredient

Diets🌱Vegan🌾Gluten-free...

Category🌾Flour Blend

CuisineGeneral

Occasions🥖Baking📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 5m