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Preheat oven to 250 degrees.
Line cookie sheet with aluminum foil and set aside.
In a bowl, beat egg white and water until frothy. Set aside.
In another bowl, combine sugars, cinnamon, and salt. Set aside.
Take pecans and mix with egg and water mixture. Stir until all pecans have been coated.
Pour in your sugar mixture and continue to stir pecans until they are coated well in sugar mixture.
Pour pecans onto the foil lined cookie sheet and bake in the oven for 1 hour.
Every 15 minutes remove from the oven and stir with a silicone spatula.
At the end of the hour, remove from the oven and allow pecans to cool.