Choc, Coconut And Cranberry No-bake Slice
  1. Grease and line a 29cm x 19cm slice pan.

  2. Combine butter, sugar and cocoa in a saucepan on medium heat. Cook, stirring often, for 5 minutes, until sugar dissolves. Transfer mixture to a bowl. Stir in coconut, egg, savoiardi and cranberries.

  3. Press mixture into pan. Cover and refrigerate for 3 hours, until firm. Dust with drinking chocolate. Cut into squares. Serve.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

CuisineDessert

Occasions🎉Celebration🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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