Ferraro Vodka Sauce Recipe
  1. Sauté onions in olive oil over low heat for 20 minutes. Do not brown.

  2. Add butter, minced garlic, salt and pepper and continue cooking over low heat for 3-4 minutes

  3. Increase heat to medium. Add tomato paste, and calabrian chilis, stirring well.

  4. Deglaze pan with vodka.

  5. Add crushed tomatoes.

  6. Using immersion blender, blend until mostly smooth.

  7. Add pecorino stirring until incorporated

  8. Add heavy cream

Serve with your favorite pasta. Enjoy!

Course🍯Sauce

DietsPescaterian🥜Nut-free...

Category🥫Sauce

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 30m

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