Slow-cooker Collard Greens With Ham Hocks

2 smoked ham hocks (1 ¼ lb. total)

2 (14-oz.) cans chicken broth

2 (1-lb.) pkg. prewashed chopped fresh collard greens

.5 cup chopped sweet onion (from 1 onion)

2 tablespoons light brown sugar

2 tablespoons apple cider vinegar

2 teaspoons kosher salt

1 teaspoon crushed red pepper

.5 teaspoon black pepper

Add ingredients to slow cooker: Combine all ingredients in a 6-quart oval slow cooker.
Cook collard greens: Cover and cook on LOW 9 hours.
Remove ham hocks: Carefully remove ham hocks and all bits of bone before stirring greens after cooking.
Remove meat from ham hocks: Cool ham hocks, and thoroughly remove all fat and bone.
Add meat back to collard greens: Return meat to slow cooker. Stir into greens, and serve.

Course🍚Side Dish

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Side Dish

CuisineSouthern

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h