Keto And Low Carb Crispy Milk Croquettes
  1. Melt the butter in a saucepan over medium heat and whisk in the almond flour until well combined. Gradually pour in the almond milk, whisking constantly, to make a smooth sauce. Season with salt, pepper, and nutmeg.

  2. Cook for 3 to 5 minutes, stirring frequently, until thickened.

  3. Stir in the cheese and chicken, then transfer the mixture to a small baking dish, cover with plastic wrap and refrigerate for about 30 minutes or until firm.

  4. Cut into 10-12 pieces, coat with almond flour, dip in beaten eggs, and cover with crushed pork rinds, pressing gently to adhere.

  5. Preheat your air fryer to 400°F (200°C) and spray the basket with cooking spray. Place the croquettes in a single layer in the basket and spray them lightly with cooking spray. Air fry for 10 to 15 minutes, turning halfway through, until golden and crisp.

  6. Enjoy your keto and low carb crispy milk croquettes!

Course🍤Appetizer

Diets🌾Gluten-free...

Category🥔Croquettes

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 40m

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