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Cut spam into 6 or 7 pieces
Make your glaze by combining the soy sauce, miring, and sugar
Lightly fry spam on both sides
Turn the heat down then add in your soy glaze. Evenly coating the spam. Make sure not to burn the glaze
On a strip of nori place your musubi mold down, then add rice and press it down, then add furikake seasoning and then the spam.
Take it out the mold and fold everything up in the seaweed.