Stealth Health Slow Cooker Meal Prep Series, Episode 5
High: 2-3 hours
Low: 3-4 hours
Blended queso sauce: Blend 800g 2% cottage cheese, 100g ⅓ fat cream cheese, 150g extra sharp cheddar cheese, 30g cheddar powder, 120g red enchilada sauce, 150g milk. Season with salt and pepper to taste.
Cover on high for 15-20 minutes
Allocate to 10 equal sized containers - store in the freezer (they'll last for several months frozen) - microwave for ~4 minutes to reheat. Add 2-3 tablespoons of milk when reheating for creamier sauce