Cooked - Soba With Miso-glazed Eggplant

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Soba With Miso-glazed Eggplant

4.0

2 medium eggplants

8 oz. green beans

2 tsp. toasted sesame oil

3 tbsp. toasted sesame oil

8 oz. soba noodles

3 tbsp. miso paste

2 tbsp. brown sugar

2 tbsp. red wine vinegar

1 tbsp. lower-sodium soy sauce

2 clove garlic

2 tsp. grated peeled fresh ginger

1 bag baby spinach

Sliced green onions

Sesame seeds

Prepare outdoor grill for direct grilling on medium. Sprinkle eggplant slices with ½ teaspoon salt. Arrange between layers of paper towel; let stand 15 minutes.
Meanwhile, stack two 24-inch-long sheets aluminum foil. Place beans on half of foil; toss with 2 teaspoons oil. Fold other half of foil over; crimp edges to seal. Grill 16 minutes, turning over once. Set aside.
Cook soba as label directs. Drain and rinse with cold water. Drain again; set aside.
In large bowl, whisk miso, sugar, vinegar, soy sauce, garlic, ginger, remaining 3 tablespoons sesame oil, and 2 tablespoons water. Firmly press liquid from eggplants with dry paper towels. Brush eggplants with some miso mixture (reserve remaining). Grill eggplants, covered, 8 to 10 minutes or until just tender, turning over once. Cut into bite-size pieces.
Toss soba, green beans, and eggplants with miso in bowl. Serve on spinach; top with onions and sesame.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇯🇵Japanese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 68 weeks ago

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