Whipped Greek Yogurt Chocolate Mousse

½ cup dark chocolate chips (such as Ghirardelli 60% Cacao Bittersweet Chocolate Chips)

1 cup plain whole milk Greek yogurt

2 tablespoons Dutch-processed cocoa powder, or to taste

2 tablespoons pure maple syrup, or to taste

1 teaspoon vanilla extract

¼ teaspoon instant espresso powder, optional

Pinch of salt

Place chocolate chips in a microwave-safe bowl. Heat in the microwave in 30 second intervals, stirring after every 30 seconds, until melted; about 1 minute. Set aside to cool slightly.
Beat Greek yogurt, cocoa power, maple syrup, vanilla, espresso powder and salt together in a large bowl with an electric mixer on medium speed until smooth and combined, about 30 seconds.
Add melted chocolate and beat on medium speed until mixture is light and airy, 1 to 2 minutes. Taste, and add more maple syrup, if desired.
Divide mousse between 2 serving cups. Mousse can be served right away; but for the best flavor, cover and refrigerate for at least 1 hour before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m