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mixonitup
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Place a large skillet over medium-high heat. Add the butter. When the butter is melted, sprinkle the flour over the butter and whisk continuously for 30 seconds.
Reduce the heat to low and add the milk, 1 cup at a time, whisking slowly and continuously after each addition until all of the milk has been added.
Next whisk in the broth. Then stir in the garlic powder, onion powder, salt, mustard, thyme, paprika, and black pepper.
Increase the heat to medium-high and allow the mixture to come to a boil for 1 minute, stirring constantly until thickened. Remove from the heat.
Add the shredded cheese to the sauce; stir until melted and smooth.
Return the skillet to medium-high heat and add the frozen broccoli, cooked chicken, and cooked rice to the skillet and stir until well combined.
Continue cooking, stirring occasionally, for 8-10 minutes or until the broccoli is heated through and the rice is tender.
Top with additional cheese, if desired, and cover for 2-3 minutes or until the cheese is melted.
Uncover, remove from heat, let sit for 5-10 minutes to thicken up and cool slightly before eating.
Garnish, if desired, and serve.