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In a blender or food processor, combine the fresh pineapple and coconut milk until smooth.
Distribute the pineapple-coconut mixture into two jars or containers. Stir in 3 tbsp chia seeds into each, 1 tbsp sweetener of choice into each, and ¼ tsp coconut extract into each. Stir until well combined.
Cover and refrigerate for at least 4 hours or overnight. The pudding will thicken as the chia seeds absorb the liquid.
Once thickened, give it a good stir and divide into serving containers. Add toppings like fresh pineapple chunks and a sprinkle of coconut flakes. Enjoy!