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Preheat the oven to 350 degrees Fahrenheit and spray a foil pan with cooking spray.
Bloom the cocoa powder with boiling water.
Add the wet ingredients (apple cider vinegar, granulated sugar, brown sugar, oil, and vanilla) to the bloomed cocoa powder.
In a separate bowl, mix the dry ingredients (flour, salt, and baking soda).
Combine the wet and dry ingredients, which will cause the batter to fizz and bubble.
Pour the batter into the prepared pan and bake for 25 to 30 minutes, checking with a toothpick for doneness.
While the cake is baking, prepare the chocolate glaze by mixing powdered sugar, cocoa powder, vanilla extract, and coffee or water until it reaches a drizzly consistency.
Once the cake is done, let it cool and drizzle the chocolate glaze on top.