Cooked - Carrot & Seed Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Carrot & Seed Salad

4.0

1 tbsp maple syrup (or honey)

1 tbsp olive oil

3 tbsp rice vinegar (or apple cider vinegar)

1 tsp ground cumin

salt & pepper

3 carrots (peeled & grated)

¼ cup pumpkin seeds

¼ cup sunflower seeds

¼ cup almonds (roughly chopped)

2 spring onions (thinly sliced (scallions))

large handful cilantro

Mix dressing ingredients together, taste a& add salt & pepper to your liking. If you're using honey I'd suggest warming/melting it to make it easier to mix with the other dressing ingredients.
Toast your seeds & nuts over a medium heat in a dry frypan, until golden brown. Do these one type at a time, as they have different cooking times.
Mix all salad ingredients, & dressing, in a large bowl and refrigerate until ready to serve.
Serves 4 as a side dish.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineFusion

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 61 weeks ago

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