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Turn your pressure cooker on Sauté and when hot, add the Niter Kibbeh. Once it melts, add the berbere and stir well.
Add the onions, garlic and ginger, add ¼ c water and seal the cooker.
Cook on high pressure for 10 minutes, and then quickly release pressure.
Turn pressure cooker on Sautée and cook the mixture for 5-10 minutes until almost all the water has evaporated and you've sort of "roasted" the mixture.
Add chicken legs and stir well to coat.
Add ¼ c of water, seal cooker again, and cook for 6 minutes on high pressure, 10 mins NPR, and release remaining pressure.
If your chicken has released a lot of water, you can boil some of it off, but know that the sauce thickens as it cools.
Add hard-boiled egg halves and stir gently before serving.
Tags: african, chicken, dinner, egg, ethiopian, instant-pot, main, stew, twosleevers