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Cook bacon on a sheet pan in the oven
Melt butter and add maple syrup, brown sugar, salt, pepper, and cayenne pepper to make candied maple sauce
Chop cooked bacon and add to the maple sauce
Slice baguette and place on a baking sheet with olive oil
Toast baguette slices in the oven until golden
Press Caramelized Onion & Herb Boursin Cheese into the bottom of a serving dish using the back of a metal spoon
Top the cheese layer with the candied maple bacon mixture
Sprinkle fresh chopped thyme over the top
Serve with toasted baguette slices