Orange And Pistachio Mini Cakes
  1. Cream 100g butter with 20ml lemon Olive Oil and 120g cater sugar.

  2. Mix in 2 large eggs, the finely grated zest and the juice of a medium orange.

  3. Finely fold in 120 g of self raising flour until just combined.

  4. Butter and flour little moulds.

  5. Sprinkle a few pieces of pistachios at the base of mould.

  6. Transfer cake preparation in moulds and bake in prepared oven for about 15 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyEasy ⏰ 25m

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