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In a large soup pot heat your oil over medium heat until it begins to shimmer. Toss in sofrito and sautee for a few minutes.
Next, add in sazon, adobo, and bay leaves. Mix for another minute to allow the spices to bloom. Pour in the tomato puree, beans (with their liquid), and water or broth before bringing liquid to a boil.
At this point, lower the beans to a simmer and cook over low heat for at least a half hour. Make sure to stir every 10-15 minutes. The longer they cook, the better the flavor!
Taste to see if they need any salt and pepper before serving over rice and garnishing with cilantro.