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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Olive Oil Chocolate Gem Loaf

8.0

1 cup canned pumpkin puree (not pumpkin pie filling)

¾ cup brown sugar, packed

½ cup plain Greek yogurt

⅓ cup Brightland Alive Extra Virgin Olive Oil

1 large egg

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

1 teaspoon baking soda

¼ teaspoon salt

1½ cups gluten-free flour

½ cup Hu Dark Chocolate Gems, plus more for sprinkling over top

1 Tablespoon turbinado or coarse sugar, for sprinkling over top

Preheat your oven to 350 degrees F and line a loaf pan (9"x5" or 8.5"x4.5") with parchment paper, or grease well. Set aside.
In a large bowl, whisk together pumpkin puree, brown sugar, Greek yogurt, and olive oil until well-combined.
Add the egg and vanilla, and whisk again until smooth and slightly thicker.
Whisk in spices, baking soda, and salt until evenly distributed and smooth.
Dump your flour into the bowl and stir gently with a spatula or fork until a fairly smooth and well-combined batter is formed. Stop stirring once there are no pockets of flour remaining.
Fold in chocolate gems gently until evenly distributed through the batter.
Scrape batter into prepared loaf pan. Top with additional chocolate gems and turbinado sugar, if desired.
Bake for 45-55 minutes, until a toothpick inserted in the center comes out clean or with a few moist crumbs attached.
Cool completely in pan on a wire rack before turning out and slicing.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍞Bread

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 89 weeks ago

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