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Mix flour, salt, and baking powder in a bowl.
Add Beer, and whisk until just combined. You want to retain as much of that fizz as possible.
Rest in fridge for 30 minutes to get it nice and cold, or continue on if you prefer to eat sooner!
Dust your fish in flour lightly, coat well with beer batter
Fry at 180°c until cooked through and golden crunchy. These were fried for 4 minutes, and turned over half way
For best results, lower the fish slowly into the oil and drop as it starts to float to ensure it doesn't stick to the bottom of the fryer