Cooked - One Pot Harissa Chickpeas With Carrots And Feta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

One Pot Harissa Chickpeas With Carrots And Feta

4.0

~1 tablespoon olive oil

1 bunch scallions

1.5 cups finely chopped carrots (from about 3 medium carrots)

4 cloves garlic - minced

1 teaspoon smoked paprika

½-1 teaspoon salt

Pinch black pepper

~6 oz block feta - crumbled

1 cup vegetable or bone broth

28 oz can crushed tomatoes

⅓ cup harissa

½ cup dill - finely chopped

3 cans chickpeas - drained

Add oil to a skillet over medium heat along with the carrots, scallions and garlic. Cook for 5 minutes.
Add salt, pepper and paprika to the pan, toss to combine and cook for a bit.
Add all other remaining ingredients to the skillet and stir to combine. Partially mash about 25% of the chickpeas using a potato masher or jar.
Bring to a simmer and cook for 15-20 minutes.
Divide out mixture and serve with toasted sourdough.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created last week

Get the iOS & Android app

Just released with extra features!

Loading...