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In a food processor, blend the cashews until reduced to a fine powder.
Add the dates and blend until the mixture starts to come together.
Add the cereal, pumpkin seeds, chocolate chips and pulse a few seconds until slightly crushed.
With your hands, form into balls using 1 tbsp of the mixture for each one.
Place the hemp seeds ( or sesame seeds ) in a shallow dish.
Roll each ball in the hemp seeds, pressing to coat well.
The energy balls will keep for 1 week in an airtight container at room temperature. Or “forever” in a freezer!