Cooked - Festive Roasted Chicken With Caramelized Cranberry-orange Holiday Glaze

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Festive Roasted Chicken With Caramelized Cranberry-orange Holiday Glaze

6.0

1 whole chicken (3.5–4 lbs)

1 cup fresh cranberries

½ cup orange juice

2 tbsp orange zest

⅓ cup honey

¼ cup brown sugar

2 tbsp balsamic vinegar

3 garlic cloves, minced

1 tsp dried thyme

1 tsp dried rosemary

2 tbsp olive oil

Salt & pepper, to taste

Extra cranberries & fresh thyme for garnish

Set oven to 400°F (200°C).
Pat dry, rub with olive oil, salt, pepper, thyme, and rosemary.
In saucepan, combine cranberries, orange juice, honey, brown sugar, balsamic vinegar, garlic, and orange zest. Simmer 8–10 minutes.
Coat chicken with half of the glaze and roast 45 minutes.
Brush remaining glaze and roast 15–20 minutes more until caramelized.
Let rest 10 minutes, garnish with fresh cranberries and thyme.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 1h30m

Created 32 weeks ago

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